CATERING MENU

Hors D’oeuvres   

TRADITIONAL - Choose one of the items below:at 50 pieces for $80

Cocktail Meatballs – Teriyaki, Swedish, Korean BBQ, Marinara
Vegetable Spring Rolls – served with hot mustard
Crispy Pork Dumplings – served with sweet chili sauce
Chicken Tenders - served with blue cheese or honey mustard sauce
Golden Battered Mushrooms – served with creamy horseradish sauce
Deviled Eggs – traditional w/ paprika or spicy
Fresh Mozzarella, Basil & Tomato Skewers – served with balsamic glaze

CLASSIC - Choose one of the items at 50 pieces for $90
Shrimp Cocktail - served with cocktail sauce & lemon
Petite Crab Cakes – served with Cajun remoulade sauce
Chicken Sate – white meat marinated with garlic, shallots, coconut milk and curry, served with peanut sauce
Vegetable Kabob with Teriyaki sauce Bruschetta – served with chopped tomato, red onion, garlic and basil

DELUXE - Choose one of the items at 50 pieces for $120
Coconut Shrimp – served with mango chili sauce
Beef Skewers - served with lime chili sauce
Bacon Wrapped Diver Scallops - Market Price
Roasted Lamb Lollipops – served with tzatziki sauce – market price

Signature Sushi
Includes soy sauce, chopsticks, ginger & wasabi

OISHI 40 pieces for $60
Assortment of:  Spicy Tuna rolls, NY rolls, Rainbow rolls, Bagel rolls, Crunchy Shrimp rolls
ROIYARU 40 pieces for $85
Assortment of: Messy Jessie rolls, Andy Irons rolls, Garnet & Gold rolls, New Haven rolls, Volcano rolls

Consumer Information: There is a risk associated with consuming raw seafood. If you have a chronic illness of the liver, stomach, or blood, or have immune disorders, you are at greater risk of serious illness from eating raw seafood and should eat only fully cooked seafood. If unsure of your risk, consult a physician. Consuming raw or under cooked meats, poultry, seafood, mollusks, or eggs may increase your risk of food borne illness. 

DISPLAYS & PRESENTATIONS

Chicken Wings
Teriyaki, Korean BBQ, or Buffalo
Small - 20 pieces/$30  
Medium - 40 pieces /$55
Large –60 pieces/$75 

Sliders with Soft Sweet Hawaiian Rolls (2oz.)
Cheddar -or- Blue Cheese & Bacon Burgers
Chipotle BBQ pulled pork
Small 20 pieces/$30
Medium - 40 pieces/$55 
Large –60 pieces/$75

Cole Slaw
- Creamy traditional celery seed slaw
- Creamy Asian sesame seed slaw 
$1 per person 
20 people = 1 quart
40 people = 2 qts
60 people = 3 qts 

Spinach & Artichoke Dip
with tri-colored corn chips
Half Pan = 25 people $30


Fresh Crudités & Chip with Dip Display
Carrot, celery, tomato & seasonal vegetables served with
a choice of hummus, blue cheese, cilantro ginger or smoky tomato dip
Small $25
Medium $35
Large $45

Domestic Cheese Display
served with fruit garnish and ciabatta slices.

Pepper Jack, Swiss, Cheddar, Fontina, Gouda, Double Cream Blue Cheese
Small- Select 3 Cheeses $4 per person
Large- Select 6 Cheeses $7 per person

DELUXE SANDWICH & WRAP PLATTERS

Half sandwich or wrap
Bread choices are; ciabatta, pita, rye, or wraps.
Mustard and mayo served on the side upon request
Assortments below are served with lettuce, tomato, & pickle.

Grilled vegetables
Turkey & Swiss
Ham & Swiss, or cheddar
Chef Matt’s tropical chicken salad:
oven roasted chicken, mango dressing, garlic, shallots, cilantro, pineapple, red bell peppers, and celery
Small - 20 pcs /$60
Medium - 40 pcs /$85
Large –60 pcs /$125

Cole Slaw
- Creamy traditional celery seed slaw
- Creamy Asian sesame seed slaw 
$1 per person 
20 people = 1 quart
40 people = 2 qts
60 people = 3 qts

MEAT & SEAFOOD

Beef

6 oz Sliced London Broil $13.95/person
traditional mushrooms & Au Jus
4 or 8 oz Filet $20 or $28/person 
preparation styles - choose one:
grilled, a poivre, or seared with a demi glaze 

 Poultry
Chicken Breasts; your choice of:

Grilled $12.00/person
Cordon Bleu $14.00/person
Hawaiian $13.95/person
Pineapple Glazed Chicken Curry $13.95/person
Chicken Picata $14.00/person
Spice Rubbed Grilled Chicken $14.00/person
Chicken Leon - cream base, blue cheese, sun-dried tomato and spinach $15.00/person 

All Fish (MP = Market Price)

Year Round - Mahi, Salmon, Tuna MP
Seasonal - Sword, Grouper, Snapper, Triple Tail MP
Bacon Wrapped Diver Scallops (4 pieces) MP 
Shrimp Scampi $19.00/person
lemon, garlic butter, diced tomatoes, & basil
Blackened Shrimp $19.00/person
Lobster Tail (Cold Water) MP

Fish – choose from the following preparation:
Sauce:
Teriyaki drizzle
Miso glaze
Star anise
Lemon picata
Lemon aioli
Holy basil
Sesame tofu
Chimichurri (parsley, lemon, olive oil, oregano, red pepper flake, garlic, shallots, red wine)
Argentina Red (sherry vinegar, olive oil, net paprika, cayenne, cumin, bay leaf)
Rub: 
Salmon (brown sugar, ginger powder, clove powder, allspice, nutmeg)
Blackened (paprika, black pepper, garlic powder, thyme, oregano, chili powder, lavender, fennel)
West-Indie (curry powder, cayenne, paprika, cumin, all spice, ginger)
Jerk (rosemary, thyme, basil, cayenne, black pepper, allspice, cinnamon, nutmeg)
Crust:
Pecan
Parmesan
White Sesame

Pork

Seared Pork Tenderloin $16.00/person
garlic seared with a demi or mushroom sauce
Oven Roasted Pork Medallions $13.95/person
roasted with garlic, shallots, mushrooms, carrots, tomatoes and onions
Chipotle BBQ Pulled Pork $12.95/person

Vegetarian
comes w/ mixed greens side salad

Oven Roasted Tofu & veggies $9.00/person
in Sunset Tomato Sauce
*Penne Pasta $10.00/person 
choose from the following: pesto cream sauce, marinara w/ parmesan or sunset tomato cream
*Baked Ziti $11.00/person
Buckwheat Noodles $12.00/person
served with a sweet soy dressing
Three Cheese Tortellini $13.00/person
in a pesto cream sauce 
*You may add chicken $3/person or meatballs $2/person

SALADS & SIDES

Side Salads

Warm Nutted Goat Cheese Crumbles Salad $5.00/person 
Mixed Field Greens House Salad $3.95/person
Traditional Caesar Salad $4.25/person 
Matt’s Signature Dressings: ginger cilantro, smoky tomato, Bombay, mustard vinaigrette, blue cheese, and tropical dressing

Starches $3.00 Per Person

Jasmine Rice Pilaf  sauteed with garlic, celery, shallots, carrots, onions
Herb Roasted Red Bliss Potatoes
Garlic Roasted Mashed Potatoes
Baked Red Quinoa with garlic, celery, carrots and onions
Moroccan Couscous with carrot, onion, celery, garlic & shallots

Vegetables $3.00 Per Person

Spinach - seared with garlic and shallot
Green Beans Almandine – red bell pepper garnish
Sesame Toasted Asparagus – miso drizzle
Seasonal Vegetable Medley – sauteed with garlic

Taco Station $12 Per Person

Select 2 choices:
Fish
Ground Beef
Chicken
Includes: shredded iceberg, onion, salsa, sour cream, diced tomato, cheddar, guacamole, black olives, jalapenos, hard or soft tacos

Live Action Stations
Each station includes a Chef Attendant.

Carving Station   (All Market Price)    

Prime Rib
The king of beef cuts. Beautifully marbled w/ fat, this roast is rich, juicy, tender and a feast for the eyes!
Roast Beef (for small crowds) – A real crowd pleasure that makes a statement.
Steam Ship Round (for 200 or more) Fresh pork or ham. Brined, seasoned then oven roasted. Very flavorful, tender and always makes a great presentation.
Beef  Tenderloin Whole roasted and perfectly tender.
Ham oven baked spiked w/ cloves, brown sugar & pineapple
Rack of Lamb Oven roasted to a deep reddish pink with browned, crusty, herbed, fatty goodness.
Whole New York Strip – Makes a great centerpiece for any event. Good marbling, moderately tender w/ a robust flavor

Served w/ a choice of
Matt’s Special Sauces below:
Horseradish cream sauce
Demi-glaze Mushroom cream sauce
Mushroom demi sauce
Chimichurri parsley, lemon, olive oil, oregano, red pepper flake, garlic, shallots, red wine
Argentina Red sherry vinegar, olive oil, net paprika, cayenne, cumin, bay leaf
All items above are served w/ mixed greens salad, one starch, and one vegetable per person with the choices below.

Starches

Jasmine Rice Pilaf - sauteed garlic, celery, shallots, carrots, onions
Herb Roasted Red Bliss Potatoes
Garlic Roasted Mashed Potatoes Baked Red Quinoa w/ garlic, celery, carrots, and onions 

Vegetables

Spinach seared with garlic
Green Beans Almandine
Sesame Toasted Asparagus
Seasonal Vegetable Medley

Spanish Paella

Paella is a traditional dish of Spain, originally from Valencia, but variations exist in the different Spanish provinces. Below are a few selected dishes, but we invite you to tailor the dish to your own taste. Paella is a colorful mixture of saffronflavored rice cooked with various meats. The name comes from the paella, the flat, round pan in which it is cooked. Ours is prepared with saffron infused broth and with sofrito, garlic, onion and tomatoes. 

Classic Paella Valencia $11.90  Per Person
Chicken with Spanish style sausage, rice and vegetables including green and red bell pepper, onions, garlic, green beans, sweet peas, and black olives.   

Vegetable Paella $9.90 Per Person
A medley of zucchini, broccoli, yellow squash, cauliflower, chick peas, mushrooms, snow peas, green beans, sweet peas, green olives, onions, garlic, complimented by saffron scented rice.

Chicken & Shrimp Paella $10.90 Per Person
Prepared with chicken and shrimp, saffron rice and vegetables including green and red bell pepper, onions, garlic, green beans, sweet peas, and black olives.

Seafood Paella $17.90 Per Person
An exotic dish with calamari, mussels and shrimp, prepared with seafood stock and vegetables, including red and green bell peppers, onions, garlic, green beans, sweet peas, black olives

Whole Roasted Pig
Minimum 30 Guests $20 Per Person
Charcoal roasted in a Caja China, crispy skin, succulent meat, presented whole, then sliced by our chefs and served on platters.
Choose from Matt’s house-made sauces:
Korean BBQ,
Chipotle BBQ,
Thai BBQ