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  • matts-casbah-chefs
  • suhi-matts-casbah
  • great-beef
  • evening-at-matts
  • sawesome-salad

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A Wine Dinner

Monday, September 17, 2012
7:00 pm

Matt’s exquisite food paired with the perfect wine by our Sommelier, Peter Strazzo

 
$40 plus tax and gratuity


wine-glassEnjoy four courses with four full glasses of wine

Courses include:

Caviar stuffed jumbo scallop with Jidvei Gewuertztraminer
Pepper seared ahi tuna drizzled with a black bean ginger sauce with a Pinot Noir, Rock Point
Goat cheese stuffed beef tenderloin topped with a raspberry buerre rouge with Alakai, Joel Gott’s newest
White sesame lime suffused macaroons and a sparkling Brut by Louse Perdier

Space is limited.  Make your reservation today 

321-574-1099

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