Matt's
EVENTS
Tapas Tuesdays
Matt’s Tapas Tuesday Three for $18 Additional Tapas $5 each CHEESE & VEGGIES -Mushroom balsamic & soy glazed -Mini cheese fondu and toasted pita bread
Matt's
DAILY HAPPENINGS
Matt's Casbah Gift Card
Don’t forget Matt’s Gift Cards for all occasions! Spend $50 and get a $5 Bonus Card.
Spend $100 and get a $10 Bonus
Signature
DISHES
Beef Tenderloin
Greatly desired, Black Angus beef, the most tender cut with garlic demi, sautéed vegetable medley and Chefs potato
BLOW TORCH BEEF
Beef tenderloin slices dressed with sweet soy glaze served atop sushi rice and flamed at the table. Finished with wasabi mayo, green onion and crunchy shaved wonton
Whiskey Caramel Dark Chocolate Cups
Jack Daniels, salted caramel, toasted pecans, dusted with gold glitter. This dessert took first place at the ZONTA Chocolate Festival 2016
Plank Salmon
Brown sugar, all spice, nutmeg, ginger star anise honey glaze
CRISPY CRUNCHY WHOLE FISH
In our famous garlic, lime, chili sauce and garnished with shrimp
WARM NUTTED GOAT CHEESE SALAD
Ginger cilantro vinaigrette, organic salad greens and pita points
Discover
OUR FOOD
The
FOUNDER
I've traveled extensively in my childhood, sampling dishes from cultures around the world. I've made it our mission to share unique, global flavors with everyone who visits my restaurant.
OUR FOUNDER MATT NUGNES
Matt Nugnes
This is our
RESTAURANT
