Easter Brunch 2019 FEATURE ITEMS EGGS and OMELETS Your Way-CLASSIC EGGS BENEDICT CHICKEN & WAFFLES-Bacon-Sausage Hash browns-Cheesy grits-BISCUITS and…
Signature
DISHES
Beef Tenderloin
Greatly desired, Black Angus beef, the most tender cut with garlic demi, sautéed vegetable medley and Chefs potato
BLOW TORCH BEEF
Beef tenderloin slices dressed with sweet soy glaze served atop sushi rice and flamed at the table. Finished with wasabi mayo, green onion and crunchy shaved wonton
Whiskey Caramel Dark Chocolate Cups
Jack Daniels, salted caramel, toasted pecans, dusted with gold glitter.
This dessert took first place at the ZONTA Chocolate Festival 2016
Plank Salmon
Brown sugar, all spice, nutmeg, ginger star anise honey glaze
CRISPY CRUNCHY WHOLE FISH
In our famous garlic, lime, chili sauce and garnished with shrimp
WARM NUTTED GOAT CHEESE SALAD
Ginger cilantro vinaigrette, organic salad greens and pita points
I've traveled extensively in my childhood, sampling dishes from cultures around the world. I've made it our mission to share unique, global flavors with everyone who visits my restaurant.
