Welcome To

MATT'S CASBAH

Known for our Fun Atmosphere, Friendly Staff, Delectable Dishes, Mouthwatering Sushi, Great Entertainment, and Tasty Drinks!

Matt's

EVENTS

June - July 2019

Music Calendar

   
Sunday, June 16

Fathers Day

Father’s Day Special Chef’s Cut 14oz rib eye seared with a Cajun dry rub then topped with a bacon blue…
May 12th 2019

Mothers Day 2019

Book Now >>>> 321 574 1099 Matt’s Casbah Mother’s Day Buffet Sunday, May 12, 2019 TREAT MOM TO A VERY…

Signature

DISHES

Beef Tenderloin

Greatly desired, Black Angus beef, the most tender cut with garlic demi, sautéed vegetable medley and Chefs potato

BLOW TORCH BEEF

Beef tenderloin slices dressed with sweet soy glaze served atop sushi rice and flamed at the table. Finished with wasabi mayo, green onion and crunchy shaved wonton

Whiskey Caramel Dark Chocolate Cups

Jack Daniels, salted caramel, toasted pecans, dusted with gold glitter. This dessert took first place at the ZONTA Chocolate Festival 2016

Plank Salmon

Brown sugar, all spice, nutmeg, ginger star anise honey glaze

CRISPY CRUNCHY WHOLE FISH

In our famous garlic, lime, chili sauce and garnished with shrimp

WARM NUTTED GOAT CHEESE SALAD

Ginger cilantro vinaigrette, organic salad greens and pita points

Discover

OUR FOOD

Discover

Lunch Menu

Discover

Dinner Menu

Discover

SUSHI Menu

Discover

DRINKS Menu

The

FOUNDER

I've traveled extensively in my childhood, sampling dishes from cultures around the world. I've made it our mission to share unique, global flavors with everyone who visits my restaurant.

OUR FOUNDER MATT NUGNES

Matt Nugnes

Call Now