Cakes, Cupcakes & Cake pop
See cake flavor chart for available cake, filling and frosting options.
~Unfilled cupcakes $3 each ~Filled cupcakes $3.50 each
Additional fee for cupcake toppers (fondant, chocolate molded pieces, etc.) to be determined by the pastry chef after a consultation with the client.
Cookies $2 per person
Flavors: Chocolate Chip, Oatmeal Raisin, Peanut Butter, Snickerdoodles, Brown Butter Shortbread, Mexican Wedding Cookies, Salted Butterscotch Cookies
~Includes 3 cookie flavors of your choice from list~
Small: $35 (serves 10) Large: $60(serves 20)
House Made Candies
~Award Winning Whiskey Carmel Cups $48 per dozen or $4 each
~Salted French Caramels $20 per lb., 1 lb. minimum – individually wrapped,
35-40 pieces per lb.
~Chocolate Truffles $18 per dozen
Filling flavors: Salted caramel, passionfruit, raspberry, strawberry, chocolate
Assorted brownie platter of original, cheesecake swirl and peanut butter swirl bite-sized brownie pieces.
Small Platter – $15 Medium Platter – $35 Large Platter – $45
Serves 10 Serves 20 Serves 30
Flavors: NY style plain, chocolate, peanut butter, strawberry (plain topped with fresh berries), lemon, raspberry ginger, mango
8” round (serves 12): $25 10” round (serves 16): $45
Assorted Mini Desserts
~Dessert Shooters $3.50 per person Mini shot glasses filled with delicious fillings and crumbles
Flavors: Strawberry cheesecake, triple chocolate, key lime pie, whiskey salted caramel
~Mini Tarts $3 per person: Bite-sized tart shells filled with creamy custards and puddings
Flavors: key lime, lemon meringue, chocolate, mango, banana caramel
~Chef’s Assorted Choice Platters $4 per person: Platters filled with a variety of mini desserts and candies, as decided by the pastry chef.