Cakes, Cupcakes & Cake pop


See cake flavor chart for available cake, filling and frosting options.

~Unfilled cupcakes $3 each                   ~Filled cupcakes $3.50 each

Additional fee for cupcake toppers (fondant, chocolate molded pieces, etc.) to be determined by the pastry chef after a consultation with the client.

Cookies $2 per person

Flavors: Chocolate Chip, Oatmeal Raisin, Peanut Butter, Snickerdoodles, Brown Butter Shortbread, Mexican Wedding Cookies, Salted Butterscotch Cookies

Cookie Platters

~Includes 3 cookie flavors of your choice from list~

Small: $35 (serves 10)    Large: $60(serves 20)

House Made Candies

~Award Winning Whiskey Carmel Cups $48 per dozen or $4 each

~Salted French Caramels $20 per lb., 1 lb. minimum – individually wrapped,

35-40 pieces per lb.

~Chocolate Truffles $18 per dozen

Filling flavors: Salted caramel, passionfruit, raspberry, strawberry, chocolate

Brownie Platters

Assorted brownie platter of original, cheesecake swirl and peanut butter swirl bite-sized brownie pieces.

Small Platter – $15                   Medium Platter – $35               Large Platter – $45

         Serves 10                                   Serves 20                               Serves 30

Whole Cheesecakes

Flavors: NY style plain, chocolate, peanut butter, strawberry (plain topped with fresh berries), lemon, raspberry ginger, mango

8” round (serves 12): $25     10” round (serves 16): $45

Assorted Mini Desserts

~Dessert Shooters $3.50 per person Mini shot glasses filled with delicious fillings and crumbles

Flavors: Strawberry cheesecake, triple chocolate, key lime pie, whiskey salted caramel

~Mini Tarts $3 per person: Bite-sized tart shells filled with creamy custards and puddings

Flavors: key lime, lemon meringue, chocolate, mango, banana caramel

~Chef’s Assorted Choice Platters $4 per person: Platters filled with a variety of mini desserts and candies, as decided by the pastry chef.