MATT’S BRUNCH MENU
Served 11am to 3pm
French Toast Sticks $6
Three stuffed with Melba sauce and cream cheese, fried and served with maple syrup.
American Style $8
Two eggs your style, chef potatoes and a choice of bacon or sausage with toast or biscuit.
Country Gravy Bread Bowl $11
Hot and toasty bread bowl filled with country gravy and seasoned pork sausage, topped with melted mozzarella cheese
Southwest Scramble Bread Bowl $6
Two eggs, tomato, spinach, crumbled bacon and green onions loaded in an oven baked bread bowl then topped with melted pepper-jack cheese and tomato salsa.
Nutty Monkey Waffle $13
Sliced banana, caramel and chocolate sauce topped with whipped cream and chopped pecans.
Chicken ‘N Waffles $12
Topped with fried chicken breast, topped with white gravy, butter and maple syrup
Meaty Benedict $12
Sausage patties, sliced ham, poached eggs topped with black pepper bacon and Hollandaise Sauce
Steak and Eggs $17
Petite 4oz Filet, four eggs your style, chef potatoes, fruit with toast or biscuit
House Smoke Salmon Platter $13
Avocado toast with diced tomato, capers, red onions, mixed greens and lemon.
Omelet---Build your Own $10
Pick four items: Spinach, sun-dried tomatoes, artichoke, red onion, red or green bell peppers, diced tomatoes, sausage, bacon, ham, swiss, cheddar, mozzarella or pepper-jack. Add Blue Crab $3 or Avocado $1
Blood-Orange, Grapefruit, Mango, Orange, Passion-Fruit Peach, Pomegranate, Raspberry, Strawberry, Watermelon
Mimosa flights---Pick three $11
Absolut Bloody Mary $6
Absolut Peppar vodka, horseradish, black pepper, Charleston Spicy Bloody Mary mix, And a splash of habanero syrup
Ultimate Bloody Mary $12
Includes---Gulf shrimp, garlic toast, bacon, bell pepper, onions, olives, celery, asparagus, green bean and tomato
Consumer information: There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from eating raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician. Consuming raw or undercooked meats, poultry, seafood, mollusks or eggs may increase your risk of food borne illness
SUNDAY LUNCH MENU
Served 11am to 3pm
Sushi Bar Open 12pm to 9pm
Cheesy Deliciousness $12
Toasted bread bowl filled with crab and shrimp or spinach and artichoke.
Shrimp Cocktail $11
Six large shrimp with classic cocktail sauce and lemon slices.
Signature Flash Seared Calamari—NOT FRIED $11
Sauteed in garlic, lime and chili sauce
Veggie Spring Rolls $6
Three rolls served with Chinese HOT mustard and sweet chili dipping sauce.
Crunchy Pork Dumplings $8
Seven dumplings served with sweet chili dipping sauce.
Casbah Wings $9
One pound of wings in choice of Korean BBQ, Thai BBQ, Chipotle BBQ, Habanero or Buffalo
Power Salad $11
Iceberg lettuce with carrots, kohlrabi, kale, brussels sprouts, red pepper, cucumber and radish. Tossed with fireside vinaigrette and finished with red quinoa, hemp seed, wonton crunchies and culinary dirt.
Original Warm Nutted Goat Cheese Salad (since 1996) $12
Ginger cilantro vinaigrette on organic salad green with pita points.
Vegetarian Plate $12
Combination of salad greens, sautéed veggies, seaweed salad, veggie spring rolls, with a Choice of veggie sushi roll, seared tofu or falafel burger
Burgers and Sandwiches
Handmade 8oz Angus beef, lettuce, tomato, pickle, toasted bun with sidewinder fries
Seaside Burger $13
Topped with blue cheese and bacon
Funky Monkey $15
Topped with a warm nutted goat cheese round.
Scooby Snack $13
Topped with sautéed mushrooms and Swiss cheese.
Falafel Burger $12
Seasoned chickpea patty with tzatziki sauce, tomato
Chicken Panini $12
Spinach, artichokes, sun-dried tomatoes and pepper-jack cheese on Ciabatta.
A gratuity of 20% will be added to tables of 6 or more. We make all our dishes to order.
If you have any special dietary requests we will do our best to accommodate you.