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Easter Menu

 

Easter Brunch 2019

FEATURE ITEMS

EGGS and OMELETS Your Way-CLASSIC EGGS BENEDICT

CHICKEN & WAFFLES-Bacon-Sausage Hash browns-Cheesy grits-BISCUITS and GRAVY-PANCAKES with maple syrup

   SPINACH & EGGS, parmesan, Italian seasonings baked in a hot oven.

PORTUGUESE EGG BAKE-chorizo, tomato, smoked paprika, bell pepper, jalapeno and white cheddar.

SOUTHWESTERN-SEASONED STEAK- bacon, fire-roasted tomatoes, tomatillos, green chilies, poblano peppers, onion, sweet paprika over scrambled eggs finished with pepper jack cheese.

 

FEATURE ITEMS

PRIME RIB,

OVEN ROASTED PORK TENDERLOIN- Mushroom Demi

Slathered with Garlic

HONEY & BROWN SUGAR BAKED HAM,

ROOT BEER ROSEMARY LAMB

BAKED MEAT BALLS in Marinara Smothered in Mozzarella

DEVILED EGGS-GARLIC, MASHED POTATOES,

LOBSTER MAC-CHEESE

GNOCCHI & SPINACH in a Gorgonzola Cream

 

 

SEAFOOD EXTRAVAGANZA 

SNOW CRAB LEGS

SUSHI-CHEFS SELECTION, WASABI, SOY, GINGER

CALAMARI & SHRIMP CEVICHE-carrot celery garlic, in lime chili

LOBSTER SALAD TROPICALE-mango, coconut, turmeric, chili, garlic ginger, plantain chips

 OCTOPUS SALAD SPANISH STYLE- olive oil, lemon, parsley, and smoked pimeton

CEVICHE OF SNAPPER-citrus juices, bell peppers, cilantro and tortilla chips

 SMOKED FISH DIP-lemon, pickled jalapenos and wonton chips

 

SEAFOOD EXTRAVAGANZA

NEW ZEALAND GREEN MUSSELS-lemon chili sauce and fresh basil

POACHED SALMON FILET-salmon roe, crème fresh and dilly dilly

ASIAN SQUID SALAD-sesame seed, bamboo shoot, seaweed, chili

MUSSELS-oyster sauce, basil, red, yellow tomato, ginger , garlic, white wine

SHRIMP COCKTAIL-classic cocktail sauce SMOKED TROUT-horseradish cream

OYSTERS & CLAMS ON THE HALF SHELL-DIFFERENT TOPPINGS Sour cream, jalapenos, horseradish and chimichuri

MIGNONETTE-seasoned red wine vinegar, cracked black pepper, diced tomato, parsley and lemon

 

ASSORTMENT OF FRESH MADE SALADS

SPRING has SPRUNG-baby kale, cashew, blueberry, red quinoa, apple cider vinegar dressing

RADICCHIO & FENNIL-green olives, torn bread, lemon juice, oregano, parsley, manchego cheese,

COUSCOUS-golden raisins, pomegranate, carrot celery, turmeric, ginger, tomato, bell peppers, lemon dressing

TOMATO-diced red and yellow tossed with white balsamic, soy, basil, garlic, shallot, olive oil

RICE NOODLE-carrot, red and green bells, soy beans, cilantro, basil, garlic, ginger dress

MIXED GRAIN-wheat berries, bulgur, white quinoa, herbed red wine vinaigrette

WATERCRESS-sherry vinaigrette, feta, pears, candied walnuts

ARTICHOKE-celery, mushroom, Parmesan, olive oil, lemon juice

ASSORTED DELECTABLE DESSERT TABLE

CHOCOLATE FOUNTAIN

PETE’S FAMOUS PEPPERED STRAWBERRIES

 

One Mimosa or Bloody Mary Included per Adult Buffet

Unlimited Tea, Coffee and Soda

 

Adults $39.95  Kids 10 and under $14.95 

Single Serving Plate $19.95

Seatings at 10:30, 12:30, and 2:30

Plus Tax (7%) and Service Fee (20%)

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