Events Menu

Displays & Presentations

 

Chicken Wings

Teriyaki, Korean BBQ, Chipotle BBQ, Buffalo, Thai BBQ
Small -20 pieces/$30; Medium – 40 pieces /$55; Large –60 pieces/$75

Sliders with Soft Sweet Hawaiian Rolls (2oz.)

Cheddar Burgers, BBQ Pulled Pork,
Sausage and Peppers, Grilled Chicken
Small – 20 pieces/$30; Medium – 40 pieces/$55; Large –60 pieces/$75

Spinach & Artichoke Dip

Served with wonton chips or ciabatta slices.
$30 – Serves 25 people

~Fresh Vegetable & Dip Display

Carrot, Celery, Cucumber, Yellow Squash, Red Bell Peppers and Zucchini served with a choice of Garlic Hummus, Blue Cheese or Ginger Cilantro Dressing
$50 – Serves 25 people

Cheese Display

Domestic Cheeses – Pepper Jack, Swiss, and Cheddar
International Cheeses – Fontina, Gouda, Havarti
4oz of cheese per person, served with fruit garnish and ciabatta slices
Domestic and International – $125 Serves 25 people
International – $100 Serves 25 people
Domestic- $75 Serves 25 people

Fruit Display

Watermelon, Pineapple, Grapes, Cantaloupe, Honeydew and Strawberry
$50 – Serves 25 people
~Add Vanilla or Melba yogurt dip for $5 per display

Deluxe Sandwiches & Wraps

Small – 20 pcs/$60; Medium – 40 pcs/$85; Large –60 pcs/$125

Half Sandwich or Wrap

Below assortments served with lettuce, tomato, & pickle with mustard and mayo. Toppings can be served on the side upon request
Ham & Swiss, or Cheddar
Turkey & Swiss

Grilled Vegetables – Carrots, Yellow & Green Squash, Zucchini, Onions Bread choices
Ciabatta
Pita
Rye

Wraps
*Creamy Asian slaw, Brussel sprouts, kohlrabi, chopped kale, green cabbage, and red cabbage 1 quart for $5

Displays & Presentations

Platters

Small – 20 pcs /$60; Medium – 40 pcs /$85; Large – 60 pcs /$125

Half sandwich or wrap

Below assortments served with lettuce, tomato, & pickle with mustard and mayo served on the side upon request

Chef Matt’s tropical chicken salad:

oven roasted chicken, mango dressing, garlic, shallots, cilantro,
pineapple, red bell peppers, and celery
Grilled vegetables
Turkey & Swiss
Ham & Swiss, or cheddar
Bread choices are ciabatta, pita, rye, or wraps.

Creamy traditional cole slaw or creamy Asian slaw at $1 per person

Hors D’oeuvres

Traditional

Choose one of the items at 50 pieces for $80

Cocktail Meatballs – Teriyaki, Swedish,
Spicy Korean BBQ, Marianna, or Regular BBQ
Vegetable Spring Rolls – with Hot Mustard
Crispy Pork Dumplings – with Sweet Chili sauce
Mozzarella, Basil & Tomato Skewers – with Balsamic Glaze
Deviled Eggs – Traditional or Spicy
Mini Cheese Empanadas

Classic

Choose one of the items at 50 pieces for $90

Shrimp Cocktail – served with cocktail sauce & lemon
Petite Crab Cakes – served with Cajun remoulade sauce
Chicken Sate – white meat marinated with garlic, shallots, coconut milk
and curry, served with peanut sauce
Antipasto Skewers– Mozz, Tomato, Salami, Olive, Bell
Peppers
Vegetable Kabob – with Teriyaki sauce

Deluxe

Choose one of the items at 50 pieces for $120

Blackened Shrimp on Rice Crackers– with Remoulade sauce
Roasted Lamb Lollipops – with Tzatziki sauce
Coconut Shrimp – with Mango chili sauce
Bacon Wrapped Diver Scallops – with Chipotle BBQ sauce
Tuna on Rice Crackers– with Avocado Wasabi
Beef Skewers– with Lime Chili sauce or Teriyaki
Beef Tenderloin on Rice Crackers– with Horseradish Cream sauce
Smoked Salmon on Rice Crackers – with Creme Fraiche
Shrimp Ceviche

Signature

Sushi

Includes soy sauce, chopsticks, ginger & wasabi

Traditional Rolls $60

Assortment of: 40 pc

  • Spicy Tuna Rolls
  • NY Rolls
  • Rainbow Rolls
  • Bagel Rolls
  • Crunchy Shrimp Rolls

Signature Rolls $85

Assortment of: 40 pc

  • Messy Jessie rolls
  • Andy Irons rolls
  • Garnet & Gold Rolls
  • Volcano rolls

Consumer Information:
There is a risk associated with consuming raw seafood. If you have a chronic illness of the liver, stomach, or blood, or have immune disorders, you are at greater risk of serious illness from eating raw seafood and should eat only fully cooked seafood. If unsure of your risk, consult a physician. Consuming raw or under cooked meats, poultry, seafood, mollusks, or eggs may increase your risk of food borne illness.

Event Packages

Bronze Package

Choice of Salad
Choice of 1 Entree
Choice of 1 Starch & Vegetable
Fresh Baked Dinner Rolls
Water, Tea
$24

Silver Package

Choice of Salad
Choice of 2 Entree
Choice of 1 Starch & Vegetable
Fresh Baked Dinner Rolls
Water, Tea
$26

Gold Package

Choice of Salad
Choice of 3 Entree
Choice of 1 Starch & Vegetable
Fresh Baked Dinner Rolls
Water, Tea
$28

Seafood
Year Round – Mahi, Salmon, Tuna

Seasonal – Sword, Grouper, Snapper, Triple Tail (Add $3 per person)
Bacon Wrapped Diver Scallops (3 pieces) Shrimp Scampi – lemon, garlic butter, diced tomatoes, & basil.

Blackened Shrimp
Lobster Tail 6oz–cold-water (Add MP) choose from the following preparation:

Sauce
Teriyaki drizzle, Miso glaze, Star anise, Lemon piccata, Lemon aioli, Holy basil, Sesame tofu,
Chimichurri – Parsley, lemon, olive oil, oregano, red pepper flake, garlic, shallots, red wine –
Argentina Red – Sherry Vinegar, olive oil, Net paprika, cayenne, cumin, bay leaf

Rub

Salmon – Brown sugar, ginger powder, clove powder, allspice, nutmeg ~Blackened – Paprika, black pepper, garlic powder, thyme, oregano, chili powder, lavender, fennel

West – indie – Curry powder, cayenne, paprika, cumin, all spice, ginger
Jerk – Rosemary, thyme, basil, cayenne, black pepper, allspice, cinnamon, nutmeg

Crust

Pecan, Parmesan, White Sesame

Meat & Seafood

4oz Filet – Preparation styles: grilled or seared w/demi glaze or au poivre. (Add $4 for 8oz Filet per person)
6oz London broil – mushroom sauce

New York Strip –8oz Certified Angus Beef (Add $3 per person) Exquisite Marbling

Sauces:

Red Wine Demi Glaze, Hollandaise, Bearnaise, Mushroom Cream, Horseradish Cream, Gorgonzola cream, Dijon Mustard Brandy Cream, Green Pepper Corn Sauce, Chimichurri or Argentine Red.

Poultry

Chicken all white meat– your choice of:

Hawaiian Pineapple Glazed Chicken Curry

Chicken Piccata – garlic, lemon and capers in a light butter sauce
Chicken Leon – cream, blue cheese, sun-dried tomato & spinach
Chicken Marsala – mushrooms, wine reduction w/ garlic & shallots

Pork
Seared Pork Tenderloin 6oz– served w/ tropical fruit salsa & red wine demi glaze
Braised pork medallions 6oz– oven roasted w/ garlic, celery, onions, carrots in chipotle adobo sauce

Chipotle BBQ pulled Pork

Vegetarian

(Vegan available upon request) ~Potato Gnocchi – in a pesto cream sauce

Penne Pasta* – choose from the following: Pesto cream sauce, marinara w/ parmesan, sunset tomato cream
Tofu in a Sunset Tomato Sauce served with vegetables

Baked Ziti* Tossed w/ marina & layered w/ parmesan & mozzarella
Buckwheat Noodles* -Served w/ a sweet soy dressing and veggies

*You can add chicken for $3 to the Penne & Buckwheat Noodles or Meatballs for $2 to the Baked Ziti per person

Salads & Sides

Add an extra side to any package for $4 per person

Side Salads
Warm Nutted Goat Cheese Salad (Add $1 per person) – ginger cilantro dressing
House Salad – choice of dressings
Traditional Caesar Salad – with Parmesan and croutons

Matt’s Signature Dressings:

Ginger Cilantro, Mustard Vinaigrette, Blue Cheese & Tropical Dressing.

Starches

Rice Pilaf – jasmine rice, carrots, celery, onions, garlic.
Rosemary & Garlic Roasted Red Bliss Potatoes.
Garlic Roasted Mashed Potatoes.
Red & White Quinoa Pilaf – rice, carrots, celery, onions, garlic.

Vegetables

Spinach seared with garlic.
Green Beans Almandine red bell pepper garnish.
Sesame Garlic Asparagus
miso drizzle.
Seasonal Vegetable Medley sautéed with garlic

Taco Station – $15.00    Per Person

  • Select 2 choices:

    fish, ground beef or chicken Includes: shredded iceberg, onion, salsa, sour cream, diced tomato, cheddar, guacamole, black olives, jalapenos, hard or soft tacos

Chips and Guacamole– add $4 per person
Rice and Black Beans– add $2 per person

 

LIVE Action Stations

A Chef Attendant “Pricing upon request”

Carving Station                  – Market Priced

Prime Rib – The king of beef cuts. Beautifully marbled w/ fat, this roast is rich, juicy, tender and a feast for the eyes!

Roast Beef (for small crowds) – A real crowd pleasure that makes a statement.

Steam ship round (for 200 or more) – Fresh pork or ham. Brined, seasoned then oven roasted. Very flavorful, tender and always makes a great presentation.
Beef Tenderloin – Whole roasted and perfectly tender.

Beef Tenderloin – Whole roasted and perfectly tender

Ham – oven baked spiked w/ cloves, brown sugar & pineapple
Rack of Lamb – Oven roasted to a deep reddish pink with browned, crusty, herbed, fatty goodness.
Whole New York Strip – Makes a great centerpiece for any event. Exquisite Marbling, moderately tender w/ a robust flavor

 

Served w/ a choice of Matt’s Special Sauces below:

Horseradish cream sauce
Demi-glaze
Mushroom cream sauce
Mushroom demi sauce
Chimichurri – parsley, lemon, olive oil, oregano, red pepper flake, garlic, shallots, red wine

Argentina Red – sherry vinegar, olive oil, net paprika, cayenne, cumin, bay leaf

Whole Roasted Pig

Minimum 30 Guests $20 Per Person

Charcoal roasted in a Caja China, crispy skin, succulent meat, presented whole, then sliced by our chefs and served on platters. Choose from Matt’s house-made sauces:
Korean BBQ, Chipotle BBQ, & Thai BBQ

All items above are served w/ mixed greens salad, one starch, and one vegetable per person with the choices below

Starches

Jasmine Rice Pilaf – sauteed garlic, celery, shallots, carrots, onions
Herb Roasted Red Bliss Potatoes
Garlic Roasted Mashed Potatoes

Baked Red Quinoa w/ garlic, celery, carrots, and onions

Vegetables

Spinach seared with garlic
Green Beans Almandine
Sesame Toasted Asparagus
Seasonal Vegetable Medley

Spanish Paella

Paella is a traditional dish of Spain, originally from Valencia, but variations exist in the different Spanish provinces. Below are a few selected dishes, but we invite you to tailor the dish to your own taste. Paella is a colorful mixture of saffron-flavored rice cooked with various meats. The name comes from the paella, the flat, round pan in which it is cooked. Ours is prepared with saffron infused broth and with sofrito, garlic, onion and tomatoes.

Per Person

  • Classic Paella Valencia $14.00 PP

    Chicken with Spanish style sausage, rice and vegetables including green and red bell pepper, onions, garlic, green beans, sweet peas, and black olives.

  • Vegetable Paella $12.00 PP

    A medley of zucchini, broccoli, yellow squash, cauliflower, chick peas, mushrooms, snow peas, green beans, sweet peas, green olives, onions, garlic, complimented by saffron scented rice.

  • Chicken & Shrimp Paella $16.00 PP

    Prepared with chicken and shrimp, saffron rice and vegetables including green and red bell pepper, onions, garlic, green beans, sweet peas, and black olives.

  • Seafood Paella $21.00 PP

    An exotic dish with calamari, mussels and shrimp, prepared with seafood stock and vegetables, including red and green bell peppers, onions, garlic, green beans, sweet peas, black olives

Bar Packages

Open bar packages are priced per person.

Beer & Wine Only - Per Person

Premium BRANDS - Per Person

CALL BRANDS - Per Person

Drink Tickets - Per Ticket

  • Beer & Wine $8.50

Contact for information on our dessert options.
We have a full bakery.