Events Menu

Hors D’oeuvres


Choose one of the items at 50 pieces for $80

Cocktail Meatballs – Teriyaki, Swedish, Korean BBQ, Marinara
Vegetable Spring Rolls – served with hot mustard
Crispy Pork Dumplings – served with sweet chili sauce
Chicken Tenders – served with blue cheese or honey mustard sauce
Golden Battered Mushrooms – served with creamy horseradish sauce
Deviled Eggs – traditional w/ paprika or spicy
Fresh Mozzarella, Basil & Tomato Skewers – served with balsamic glaze


Choose one of the items at 50 pieces for $90

Shrimp Cocktail – served with cocktail sauce & lemon
Petite Crab Cakes – served with Cajun remoulade sauce
Chicken Sate – white meat marinated with garlic, shallots, coconut milk
and curry, served with peanut sauce
Vegetable Kabob – with Teriyaki sauce
Bruschetta – served with chopped tomato, red onion, garlic and basil


Choose one of the items at 50 pieces for $120

Coconut Shrimp – served with mango chili sauce
Beef Skewers – served with lime chili sauce
Bacon Wrapped Diver Scallops – market Price
Roasted Lamb Lollipops – served with tzatziki sauce – market price



Includes soy sauce, chopsticks, ginger & wasabi

40 pieces for $60


Assortment of:

  • Spicy Tuna Rolls
  • NY Rolls
  • Bagel Rolls
  • Crunchy Shrimp Rolls


Assortment of:

  • Messy Jessie rolls
  • Andy Irons rolls
  • New Haven rolls
  • Volcano rolls

Consumer Information:
There is a risk associated with consuming raw seafood. If you have a chronic illness of the liver, stomach, or blood, or have immune disorders, you are at greater risk of serious illness from eating raw seafood and should eat only fully cooked seafood. If unsure of your risk, consult a physician. Consuming raw or under cooked meats, poultry, seafood, mollusks, or eggs may increase your risk of food borne illness.

Displays & Presentations

Chicken Wings

Teriyaki, Korean BBQ, Buffalo Small – 20 pieces/$30; Medium – 40 pieces /$55; Large –60 pieces/$75

Sliders with Soft Sweet Hawaiian Rolls (2oz.)

Cheddar -or- blue cheese & bacon burgers
Chipotle BBQ pulled pork
Small – 20 pieces/$30; Medium – 40 pieces/$55; Large –60 pieces/$75

Creamy traditional celery seed cole slaw  – or – Creamy Asian sesame seed slaw

at $1 per person / 20 people = 1 quart; 40 people = 2 qts; 60 people = 3 qts

Spinach & Artichoke Dip        Half Pan $30 = 25 people

with tri-colored corn chips

Fresh Crudités & Chip and Dip Display

Carrot, celery, tomato & seasonal vegetables served with a choice of
hummus, blue cheese, cilantro ginger or smoky tomato dip
Small $25  Medium $35  Large $45

Domestic Cheese Display

served with fruit garnish and ciabatta slices
Pepper Jack, Swiss, Cheddar, Fontina, Gouda, Double Cream Blue Cheese
Small- Select 3 Cheeses- $4 per person
Large- Select 6 Cheeses- $7 per person

Displays & Presentations


Small – 20 pcs /$60; Medium – 40 pcs /$85; Large – 60 pcs /$125

Half sandwich or wrap

Below assortments served with lettuce, tomato, & pickle with mustard and mayo served on the side upon request

Chef Matt’s tropical chicken salad:

oven roasted chicken, mango dressing, garlic, shallots, cilantro,
pineapple, red bell peppers, and celery
Grilled vegetables
Turkey & Swiss
Ham & Swiss, or cheddar
Bread choices are ciabatta, pita, rye, or wraps.

Creamy traditional cole slaw or creamy Asian slaw at $1 per person


choose from the following preparation:


Teriyaki drizzle
Miso glaze
Star anise
Lemon picata
Lemon aioli
Holy basil
Sesame tofu
Chimichurri – Parsley, lemon, olive oil,
oregano, red pepper flake, garlic, shallots, red
Argentina Red – Sherry Vinegar, olive oil,
Net paprika, cayenne, cumin, bay leaf


Salmon – Brown sugar, ginger powder,
clove powder, allspice, nutmeg
Blackened – Paprika, black pepper, garlic
powder, thyme, oregano, chili powder,
lavender, fennel
West – indie – Curry powder, cayenne,
paprika, cumin, all spice, ginger
Jerk – Rosemary, thyme, basil, cayenne,
black pepper, allspice, cinnamon, nutmeg


White Sesame

Meat & Seafood

Beef – Per Person

  • 6 oz London broil $13.95

    traditional mushrooms & Au Jus

  • 4 or 8 oz Filet $20 or $28

    Preparation styles - choose between: Grilled, seared with a demi glaze, or au poivre

Poultry – Per Person

Chicken Breasts – your choice of:

All Fish – Market Price

Chicken Breasts – your choice of:

Pork – Per Person

  • Seared Pork Tenderloin $16.00

    garlic seared with a demi or mushroom sauce

  • Oven Roasted Pork Medallions $13.95

    roasted with garlic, shallots, mushrooms, carrots, tomatoes and onions

  • Chipotle BBQ Pulled Pork $12.95

Vegetarian – Per Person

comes w/ mixed greens side salad

*You may add chicken at $3 or meatballs at $2 per person to the Penne and Baked Ziti

Meat & Seafood

Side Salads – Per Person

Starches – $3.00    Per Person

Vegetables – $3.00    Per Person

Taco Station – $12.00    Per Person

  • Select 2 choices:

    fish, ground beef or chicken Includes: shredded iceberg, onion, salsa, sour cream, diced tomato, cheddar, guacamole, black olives, jalapenos, hard or soft tacos

*You may add chicken at $3 or meatballs at $2 per person to the Penne and Baked Ziti

LIVE Action Stations

Each station includes a Chef Attendant.

Carving Station                                    – Market Priced

Prime Rib – The king of beef cuts. Beautifully marbled w/ fat, this roast is rich, juicy, tender and a feast for the eyes!

Roast Beef (for small crowds) – A real crowd pleasure that makes a statement.

Steam ship round (for 200 or more) – Fresh pork or ham. Brined, seasoned then oven roasted. Very flavorful, tender and always makes a great presentation.
Beef Tenderloin – Whole roasted and perfectly tender.

Ham – oven baked spiked w/ cloves, brown sugar & pineapple
Rack of Lamb – Oven roasted to a deep reddish pink with browned, crusty, herbed, fatty goodness.
Whole New York Strip – Makes a great centerpiece for any event. Good marbling, moderately tender w/ a robust flavor


Served w/ a choice of Matt’s Special Sauces below:

Horseradish cream sauce
Mushroom cream sauce
Mushroom demi sauce
Chimichurri – parsley, lemon, olive oil, oregano, red pepper flake, garlic, shallots, red wine

Argentina Red – sherry vinegar, olive oil, net paprika, cayenne, cumin, bay leaf

All items above are served w/ mixed greens salad, one starch, and one vegetable per person with the choices below


Jasmine Rice Pilaf – sauteed garlic, celery, shallots, carrots, onions
Herb Roasted Red Bliss Potatoes
Garlic Roasted Mashed Potatoes

Baked Red Quinoa w/ garlic, celery, carrots, and onions


Spinach seared with garlic
Green Beans Almandine
Sesame Toasted Asparagus
Seasonal Vegetable Medley

*You may add chicken at $3 or meatballs at $2 per person to the Penne and Baked Ziti

Spanish Paella

Paella is a traditional dish of Spain, originally from Valencia, but variations exist in the different Spanish provinces. Below are a few selected dishes, but we invite you to tailor the dish to your own taste. Paella is a colorful mixture of saffron-flavored rice cooked with various meats. The name comes from the paella, the flat, round pan in which it is cooked. Ours is prepared with saffron infused broth and with sofrito, garlic, onion and tomatoes.

Beef – Per Person

  • Classic Paella Valencia $11.90

    Chicken with Spanish style sausage, rice and vegetables including green and red bell pepper, onions, garlic, green beans, sweet peas, and black olives.

  • Vegetable Paella $9.90

    A medley of zucchini, broccoli, yellow squash, cauliflower, chick peas, mushrooms, snow peas, green beans, sweet peas, green olives, onions, garlic, complimented by saffron scented rice.

Whole Roasted Pig

Minimum 30 Guests $20 Per Person

Charcoal roasted in a Caja China, crispy skin, succulent meat, presented whole, then sliced by our chefs and served on platters. Choose from Matt’s house-made sauces:
Korean BBQ, Chipotle BBQ, & Thai BBQ

  • Seafood Paella $17.90

    An exotic dish with calamari, mussels and shrimp, prepared with seafood stock and vegetables, including red and green bell peppers, onions, garlic, green beans, sweet peas, black olives

  • Chicken & Shrimp Paella $10.90

    Prepared with chicken and shrimp, saffron rice and vegetables including green and red bell pepper, onions, garlic, green beans, sweet peas, and black olives.

Bar Packages

Open bar packages are priced per person.

Cakes, Cupcakes & Cake pop

Cake size (3 layer)

Starting price


Wedding cut  (1”x2”)

Party cut  (2”x2”)

8” round

9” round
10” square
10” round
12” round
9×13 sheet
11×15 sheet






























Starting price



1 dozen

2 dozen

3 dozen or more


($2.25 each)



($2.00 each)



36 or more

Cake pops

Starting price



1 dozen

2 dozen

3 dozen


($2.75 each)


($2.75 each)