SAVE THE DATE — March 28 2019

Jameson Whiskey Dinner

JAMESON BLACK BARREL Welcome Drink

Rift on Lime Aid spiked with vanilla

Smoked salmon on a rice cracker with avocado, masago mayo and lemon                                         

 

JAMESON CASKMATES IPA-PAIRED – With Dragon Point IPA

(DRINK FIRST, THEN TAKE A BITE! It will cleanse the palette)

Char grilled pizza topped with garlic ricotta, balsamic onions, mushrooms, mozzarella

And blue cheese

                                        

JAMESON DISTILLERS SAFE

KITFO-Sushi grade Tuna served crudo style with lemon juice, ginger, parsley, mint, charred tomatoes,

green peppers, garlic, lemon, capers and toasted caraway seed, almond and grilled bread.


JAMESON BLENDERS DOG

Oven roasted and braised pork medallions spiced with chili, smoked paprika, cinnamon, all spice, molasses, tostone, topped with pineapple, mango, kiwi and toasted crushed walnuts.


JAMESON COOPERS CROZE

New York Strip gently soaked in vanilla scented Coopers Croze and air cured, finished on the char grill

Sliced atop wilted spinach, carrots, celery, mushroom salad tossed in mustard vinaigrette.


JAMESON CASKMATES STOUT- FOR DESSERT

Guinness Fudge Brownie-Decadent layers of fudge brownie, chocolate flan and Guinness mousse with a subtle finish of cardamom and vanilla beans.

 

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