Brunch Menu

Sunday 11am to 3pm

Matt's

BRUNCH MENU

  • French Toast Sticks $6

    Three stuffed with Melba sauce and cream cheese, fried and served with maple syrup.

  • American Style $8

    Two eggs your style, chef potatoes and a choice of bacon or sausage with toast or biscuit.

  • Country Gravy Bread Bowl $11

    Hot and toasty bread bowl filled with country gravy and seasoned pork sausage, topped with melted mozzarella cheese

  • Southwest Scramble Bread Bowl $6

    Two eggs, tomato, spinach, crumbled bacon and green onions loaded in an oven baked bread bowl then topped with melted pepper-jack cheese and tomato salsa.

  • Nutty Monkey Waffle $13

    Sliced banana, caramel and chocolate sauce topped with whipped cream and chopped pecans.

  • Chicken ‘N Waffles $12

    Topped with fried chicken breast, topped with white gravy, butter and maple syrup

  • Omelet---Build your Own $10

    Pick four items: Spinach, sun-dried tomatoes, artichoke, red onion, red or green bell peppers, diced tomatoes, sausage, bacon, ham, swiss, cheddar, mozzarella or pepper-jack. Add Blue Crab $3 or Avocado $1

  • Meaty Benedict $12

    Sausage patties, sliced ham, poached eggs topped with black pepper bacon and Hollandaise Sauce

  • Steak and Eggs $17

    Petite 4oz Filet, four eggs your style, chef potatoes, fruit with toast or biscuit

  • House Smoke Salmon Platter $13

    Avocado toast with diced tomato, capers, red onions, mixed greens and lemon.

Brunch

Beverages

  • Mimosas $4

    Blood-Orange, Grapefruit, Mango, Orange, Passion-Fruit, Peach, Pomegranate, Raspberry, Strawberry, Watermelon

  • Mimosa flights---Pick three $11
  • Matt’s Classic Bloody Mary $4

    Stoli vodka, Worcestershire sauce, black pepper, Zing Zang Bloody Mary mix

  • Absolut Spicy Bloody Mary $7

    Absolut Peppar vodka, horseradish, black pepper, Charleston Spicy Bloody Mary mix, And a splash of habanero syrup

  • Veggie Bloody Mary $7

    Stoli Cumber Vodka, Charleston Veggie Bloody Mary mix, fresh lemon and lime juice

  • Ultimate Bloody Mary $12

    Includes---Gulf shrimp, garlic toast, bacon, bell pepper, onions, olives, celery, asparagus, green bean and tomato

Consumer information: There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from eating raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician. Consuming raw or undercooked meats, poultry, seafood, mollusks or eggs may increase your risk of food borne illness

Sunday

LUNCH MENU

Served 11am to 3pm

Sushi Bar Open 12pm to 9pm

Appetizers

Burgers and Sandwiches

Kids

MENU

$5.95

A gratuity of 20% will be added to tables of 6 or more. We make all our dishes to order. 
If you have any special dietary requests we will do our best to accommodate you.

We are the exclusive gallery for Artist Michael (Nemo) Nemnich.