Dinner Menu



  • Cheesy Deliciousness $12

    Toasted bread bowl filled with crab and shrimp, or spinach and artichoke

  • Soup of the Day $4

    Always fresh and house made, or miso soup

  • Shrimp Cocktail $11

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  • Vegetable Spring Roll $6

    Chinese hot mustard and sweet chili dipping sauce

  • Signature Flash Seared Calamari $11

    Seared, not fried. In garlic, lime and chili sauce

  • Crunchy Pork Dumpling $8

    With sweet chili sauce

  • Casbah Wings $9

    One pound of chicken wings, in your choice of Korean BBQ, Thai BBQ, Chipotle BBQ, Hot Habanero or Buffalo sauce.

  • Crab Cake $11

    Finished with classic remoulade


  • Blow Torch Beef $14

    Beef tenderloin slices dressed with sweet soy glaze served atop sushi rice and flamed at the table. Finished with wasabi mayo, green onion and crunchy shaved wonton



  • Blackened Filet Tips & Blue Cheese $13

    Mushrooms, roasted garlic ricotta, balsamic onions, mozzarel

  • Basil Pesto Chicken $11

    Roasted red peppers and fresh leaf spinach, pesto and mozzarella

  • Sundried Tomato Pesto $10

    Garlic, mozzarella and parmesan



  • Warm Nutted Goat Cheese Salad $13

    Ginger cilantro vinaigrette, organic salad greens and pita points
    ORIGINAL, Since 1996

  • The Power Salad $11

    Iceberg, carrot, kohlrabi, kale, brussels sprouts, red bell, cucumber, radish finished with fire cider vinaigrette, red quinoa, hemp seed, wonton crunchies and culinary dirt

  • Steak Salad $14

    Garlic seared filet tips tossed in lime chili, on top of our house salad mix

  • Vegetarian Plate $12

    combination of salad greens, sautéed veggies, seaweed salad, veggie spring rolls, with choice of veggie sushi roll, seared tofu, or falafel burger



until 6:30pm

Comes with dinner rolls, butter, soup, salad and dessert

  • Chicken

    Basil & pesto Alfredo, tossed with pasta of the day

  • Crab Cake

    Hand formed, superb blend of seasonings, classic remoulade w/ rice & veg

  • Shrimp

    Cajun spice rub & sauce with chipotle BBQ, rice and vegetables

  • Vanilla Bean Crème Brule

    Silky custard with a crunchy caramelized topping

  • Chocolate Lava Cake

    Gluten free, add a la mode for $2.00



  • Fresh Catch MP

    Your server will discuss today’s Chef’s specials

  • Plank Salmon $22

    Brown sugar, all spice, nutmeg, ginger star anise honey glaze

  • Crispy Crunchy Whole Fish MP

    In our famous garlic, lime, chili sauce and garnished with shrimp

  • Chicken Tagine $17

    Chickpeas, veggies, olives in fragrant Moroccan spices, couscous pilaf, apricot & almonds

  • Gourmet Burger $17

    Chef’s creation and your server will be happy to tell you about it

  • Beef Tenderloin $19 — $26

    Greatly desired, Black Angus beef, the most tender cut with garlic demi, sautéed vegetable medley and Chefs potato



  • Whiskey Caramel Dark Chocolate Cups $9

    Jack Daniels, salted caramel, toasted pecans, dusted with gold glitter.
    This dessert took first place at the ZONTA Chocolate Festival 2016

  • Casbah Cheesecake $7

    Luscious and creamy, seasonal flavors

  • Vanilla Bean Crème Brule $8

    Top seller, silky custard, crunchy, caramelized, topping

  • Chocolate Lava Cake A La Mode $9

    Choc-o-holics unite!

  • Peanut Butter Pie $8

    Creamy filling inside a crunchy chocolate cookie crust, caramel drizzled

  • Banana Fosters $12

    Banana liquor, butter, brown sugar, cinnamon, nutmeg, cardamom and vanilla ice cream

  • Pepper Strawberries $14

    Strawberry liquor, black pepper & Melba sauce served over vanilla ice cream

  • Casbah Coffee $13

    Kahlua & Crème de Cocoa, finished w/ Grand Marnier and whipped cream




Panko Chicken Strips and Fries

Seared Chicken Strips and Fries

Rib Tips & Fries

Crunchy Shrimp Roll

Sidewinder Fries 3.25

Pasta With Butter & Parm

Mac & Cheese Bites

California Roll

Avocado Roll

Sushi Rice 1.50

Matt’s Casbah Valentine’s Dinner FEBRUARY 14th

Join us for Dinner!

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