Chicken – Basil and Pesto Alfredo tossed with pasta of the day
Crab Cake – Seared crab cake with classic remoulade, fries and vegetables
Shrimp – Cajun spiced rub with Chipotle BBQ, fries and vegetables
Vanilla Crème Brûlée – Silky custard with crunchy caramelized topping
Chocolate Lava Cake – Gluten Free Chocolate goodness A la Mode $2
Toasted bread bowl filled with crab and shrimp, or spinach and artichoke
Always fresh and house made, or miso soup
Six large shrimp with classic cocktail sauce and lemon
Chinese hot mustard and sweet chili dipping sauce
in garlic chili and lime sauce
With sweet chili sauce
One pound of chicken wings, in your choice of Korean BBQ, Thai BBQ, Chipotle BBQ, Hot Habanero or Buffalo sauce.
Seared crab cake finished with classic remoulade
Five Beef tenderloin slices dressed in sweet soy glaze served atop sushi rice finished with wasabi mayo, green onion, and crunchy wonton-Flamed at the Table
Mushrooms, roasted garlic ricotta, balsamic onions, mozzarel
Roasted red peppers and fresh leaf spinach, pesto and mozzarella
Garlic, mozzarella and parmesan
organic salad greens, ginger cilantro vinaigrette with pita points
Iceberg, carrot, kohlrabi, kale, brussels sprouts, red bell, cucumber, radish finished with fire cider vinaigrette, red quinoa, hemp seed, wonton crunchies and culinary dirt
Garlic seared filet tips tossed in lime chili, on top of our house salad mix
combination of salad greens, sautéed veggies, seaweed salad, veggie spring rolls, with choice of veggie sushi roll, seared tofu, or falafel burger
Basil and Pesto Alfredo tossed with pasta of the day.
Seared crab cake with classic remoulade, rice and vegetables.
Cajun spiced rub with Chipotle BBQ, rice and vegetables.
Silky custard with a crunchy caramelized topping
Gluten Free Chocolate goodness - A La Mode $2
Your server will discuss today’s Chef’s specials
Brown sugar, all spice, nutmeg, ginger star anise honey glaze
Garlic lime chili sauce garnished with shrimp
Potato gnocchi with garlic, broccoli, spinach, tomatoes, white wine, lemon and shredded parmesan
Chickpeas, veggies, olives in fragrant Moroccan spices, couscous pilaf, apricot & almonds
Chef’s creation and your server will be happy to tell you about it
Greatly desired, Black Angus beef, the most tender cut with garlic demi, sautéed vegetable medley and Chefs potato
Jack Daniels, salted caramel, toasted pecans, dusted with gold glitter.
This dessert took first place at the ZONTA Chocolate Festival 2016
Luscious and creamy, seasonal flavors
Top seller, silky custard, crunchy, caramelized, topping
Creamy filling inside a crunchy chocolate cookie crust, caramel drizzled
Banana liquor, butter, brown sugar, cinnamon, nutmeg, cardamom and vanilla ice cream
Strawberry liquor, black pepper & Melba sauce served over vanilla ice cream
Kahlua & Crème de Cocoa, finished w/ Grand Marnier and whipped cream