Lunch Menu

Served 11am to 4pm

Meal Deal

Mon - Thurs 11-4 Dine in only

  • Includes choice of soup OR salad, dinner and roll $15.95

Chicken – Basil and Pesto Alfredo tossed with pasta of the day
Crab Cake – Seared crab cake with classic remoulade, fries and vegetables
Shrimp – Cajun spiced rub with Chipotle BBQ, fries and vegetables

Vanilla Crème Brûlée – Silky custard with crunchy caramelized topping
Chocolate Lava Cake – Gluten Free Chocolate goodness   A la Mode $2



  • Cheesy Deliciousness $12

    Toasted bread bowl filled with crab and shrimp, or spinach and artichoke

  • Soup of the Day $5

    Always fresh and made in house OR Miso

  • Shrimp Cocktail $11

    Six large shrimp with classic cocktail sauce and lemon

  • Vegetable Spring Roll $6

    Three pieces, Chinese HOT mustard and sweet chili sauce

  • Signature Calamari-Flash seared NOT FRIED $12

    in garlic chili and lime sauce

  • Crunchy Pork Dumpling $8

    Seven pieces with sweet chili sauce

  • Casbah Wings $9

    One pound-Korean BBQ, Thai BBQ, Chipotle BBQ, Hot Habanero, Buffalo

  • Crab Cake $11

    Seared crab cake finished with classic remoulade


  • Blow Torch Beef $14

    Beef tenderloin slices dressed in sweet soy glaze served atop sushi rice finished with wasabi mayo, green onion, and crunchy wonton-Flamed at the Table



  • Blackened Filet Tips & Blue Cheese $13

    Mushrooms, roasted garlic, ricotta, balsamic onions and mozzarella

  • Basil Pesto Chicken $11

    Roasted red peppers and fresh leaf spinach, pesto and mozzarella

  • Sundried Tomato Pesto $10

    Garlic, mozzarella and parmesan



  • Original Warm Nutted Goat Cheese Salad-since 1996 $13

    Ginger cilantro vinaigrette, organic salad greens and pita points
    ORIGINAL, Since 1996

  • The Power Salad $13

    Iceberg, carrot, kohlrabi, kale, brussels sprouts, red bell, cucumber, radish finished with fire cider vinaigrette, red quinoa, hemp seed, wonton crunchies and culinary dirt

  • Steak Salad $14

    Garlic seared filet tips tossed in lime chili, on top of our house salad mix




Panko chicken topped with tropical fruit salsa served on spring mix salad accompanied by salmon and tuna nigiri with a full California roll

  • $13
  • Add a glass of 14 Hands Chardonnay or Brancott Sauvignon Blanc. $17


Vegetarian Plate

Combination of salad greens, sautéed veggies, seaweed salad, veggie spring rolls and choice of veggie sushi roll, seared tofu or falafel burger

  • $13


LUNCH Entrées

Served 11am to 4pm


All burgers are hand formed 8oz Angus Beef with lettuce, tomato, pickle and sidewinder fries On a toasted Kaiser bun cooked to your preferred temp

  • Falafel Burger $12

    Seasoned chick pea patty with tzatziki sauce and tomato pickle relish

  • Seaside Burger $13

    Topped with blue cheese and bacon

  • Funky Monkey Burger $15

    With a warm nutted goat cheese round

  • Scooby Snack Burger $15

    Topped with sautéed mushrooms and Swiss cheese

  • Gourmet Burger $18

    Chef’s creation

  • Pork Sandwich $12

    Oven roasted slices, Thai BBQ, topped with melted pepper jack cheese and slaw

  • Chicken Panini $12

    Spinach, artichokes, sundried tomatoes and pepper jack cheese on ciabatta

  • Crab Cake $14

    Finished with classic remoulade, on a toasted bun, lettuce, tomato, pickle



  • Whiskey Caramel Dark Chocolate Cups $9

    Jack Daniels, salted caramel, toasted pecans, dusted with gold glitter.
    This dessert took first place at the ZONTA Chocolate Festival 2016

  • Casbah Cheesecake $7

    Luscious and creamy, seasonal flavors

  • Vanilla Bean Crème Brulee $8

    Top seller, silky custard, crunchy, caramelized, topping

  • Chocolate Lava Cake A La Mode $9

    Choc-o-holics unite!

  • Peanut Butter Pie $8

    Creamy filling inside a crunchy chocolate cookie crust, caramel drizzled




Panko Chicken Strips and Fries

Seared Chicken Strips and Fries

Crunchy Shrimp Roll

Sidewinder Fries 3.25

Pasta With Butter & Parm

Mac & Cheese Bites

California Roll

Avocado Roll

Sushi Rice 1.50