Dinner Menu
Dinner Menu
Appetizers
Cheesy Deliciousness
$13Baked crab and shrimp au gratin or spinach and artichoke cheesy dip. Served with pita points
Veggie Spring Rolls
$8Three pieces served with side of hot Chinese mustard and sweet chili sauce
Entrées
Creamy Baked Scallops
$20Scallop pieces baked in lobster sauce with spinach, Swiss & Pepper Jack cheese. Baked with Parmesan cheese and garlic panko crumbs. Served with rice pilaf and vegetable medley
Mediterranean Chicken
$19Sautéed chicken breast topped with a Greek marinade consisting of oregano, basil, thyme, garlic, lemon, and olive oil. Served with jasmine rice pilaf and vegetable medley
Pot Roast
$17Oven braised pot roast topped with demi-glace. Served with chef's potatoes and vegetable medley
Cedar Plank Salmon
$23Brown sugar, all-spice, nutmeg, ginger, and star anise honey glaze. Served with rice pilaf and vegetable medley
Bisteka
$23Beef tenderloin tail seared and sliced, topped with arugula tossed with tomatoes and balsamic dressing
Reservations
4pm to 9pm (Tue, Wed, Thurs), 4pm to 10pm (Fri, Sat)