Tapas Tuesdays

Matt’s Tapas Tuesday

Three for $18 Additional Tapas $5 each

CHEESE & VEGGIES

-Mushroom balsamic & soy glazed

-Mini cheese fondu and toasted pita bread

-Tempura dipped mixed veggies with lemon aioli

-Roasted red bell pepper & white bean salad

-Goat cheese with pesto and olive oil & wonton chips

SEAFOOD

-5 Shrimp, garlic smoked paprika & olive oil

-5 Baked Bay Scallops in cream, white wine and cheese-add $2

-Nigiri Sampler-Tuna, Salmon, White fish and Hamachi (1pc each)

-Crab, lemon butter, garlic, toasted bread crumbs

-Sashimi Sampler-Tuna, Salmon, White fish and Hamachi (1pc each)

MEAT add $2

-Homemade pork chorizo, garlic and red wine

-Serrano ham wrapped asparagus with garlic lemon aioli

-Spanish style chicken, chorizo, roasted red pepper, olives and chick peas

-Tenderloin bites with torched blue cheese and balsamic onions

DESSERTS

Lava Cake

Classic Crème Brulee

Carmelita Bars-oat crumble crust layered with caramel and chocolate chips

Wine Flights

Light

Sunseeker Rose, Matua Sauvignon Blanc,

The Crusher Unoaked Chardonnay $8.5

Medium

Bex Reisling, Belcreme de Lys Chardonnay,

Etude by Lyric Pinot Noir $9

Bold

Perrin Cote du Rhone Rouge Reserve, Don Miguel Gascon Malbec,

Umani Ronchi Jorio Mutipulciano $9

After Dinner

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