MENU

Served 11am to 8pm
APPETIZERS
Cheesy Deliciousness-Toasted and filled with crab and shrimp OR spinach and artichoke $12
Soup of the Day- Always fresh and made in house OR Miso $5
Shrimp Cocktail-Six large shrimp with classic cocktail sauce and lemon $11
Veggie Spring Rolls-Three pieces, Chinese HOT mustard and sweet chili sauce $6
Crunchy Pork Dumplings-Seven pieces with sweet chili sauce $8
Casbah Wings-One pound-Korean BBQ, Thai BBQ, Chipotle BBQ, Hot Habanero, Buffalo $9
Signature Calamari-Flash seared NOT FRIED in garlic chili and lime sauce $12

FLAT BREAD PIZZA
Blackened Filet Tips & Blue Cheese- Mushrooms, roasted garlic, ricotta, balsamic onions and mozzarella $13
Basil Pesto Chicken-Roasted red peppers, fresh spinach, pesto and mozzarella $11

ENTRÉE SALADS-CHOOSE ONE SALAD-ONE PROTEIN-ONE DRESSING!
HOUSE SALAD MIX-A blend of petit red and green leaf lettuce, lolo roso, oak leaf, carrot strips, red cabbage, radish, tomatoes and cucumber slices.
OR
SPINACH-Cross Valley Farms organic flat leaf spinach, carrot strips, red cabbage, beets, radish, tomato slices and cucumber rounds.
PROTEINS
Garlic seared beef filet tips-Tossed in lime chili sauce. $14
Chicken-4oz white meat strips served hot or cold $12
Shrimp-7 tossed in garlic and quickly seared $13
Fish of the day-7oz filet-Your server will discuss the Chefs preparation! $15
Falafel-Seasoned chick pea patty with tzatziki sauce and tomato pickle relish $11
CHOICE OF DRESSINGS
Famous ginger cilantro–Mango Tropical– Creamy, dreamy mustard vinaigrette– Blue cheese– Garlic lime chili—No egg Caesar—Sesame Tofu

FAVORITES
Original Warm Nutted Goat Cheese Salad-since 1996
Organic salad greens, ginger cilantro vinaigrette with pita points $13
Bento Plate-Panko chicken topped with tropical fruit salsa served on spring mix salad accompanied by salmon and tuna nigiri with a full California roll ** $13
Add a glass of Brancott Sauvignon Blanc or 14 Hands Chardonnay $17

BURGERS AND HOT SANDWICHES
All burgers are hand formed 8oz Angus Beef with lettuce, tomato, pickle and sidewinder fries
Served on a toasted Kaiser bun cooked to your preferred temp
Seaside Burger-Topped with blue cheese and bacon $13
Funky Monkey Burger-With a Warm Nutted Goat Cheese round $15
Falafel Sandwich-Seasoned chick pea patty with tzatziki sauce and tomato pickle relish $12
Pork Sandwich-Oven roasted pork with Thai BBQ topped with pepper jack cheese and slaw $12
Chicken Panini-Spinach, artichoke, sundried tomatoes and pepper jack cheese on ciabatta $12
Crab cake-Seared crab cake, classic remoulade, lettuce, tomato, pickle on a toasted bun $14

ENTREES
Cedar Plank Salmon-Brown sugar, all-spice, nutmeg, ginger, star anise honey glaze $22
Crispy Crunchy Whole Fish-Garlic lime chili sauce garnished with shrimp $28
Pot Roast- Oven braised with potatoes, carrots and celery $16

Beef Tenderloin-Black Angus Beef with garlic demi, sautéed veggies, Chef’s Potatoes Petit 4oz filet $19 or 8oz filet $26

SUSHI MENU

~some items may require longer minutes construction time~

APPETIZERS
EDAMAME-steamed soybeans and kosher salt 5
SEAWEED SALAD- green veggies from the sea tossed with sesame oil and chili 6
TUNA DEPTH CHARGE- tuna slices wrapped around seaweed salad with habanero paste* 9
SUSHI OR SASHIMI SAMPLER – 5pcs of chef’s choice* 9
PANKO SHRIMP- 6 pcs fried panko shrimp with the sweet chili sauce and pineapple salsa 11
PEPPER SEARED TATAKI- choice of tuna or salmon with sesame seeds, ponzu sauce and scallions* 13
POKE – choice of tuna or salmon with signature spicy poke sauce, seaweed salad and shredded nori* 13

SPECIALTY ITEMS choice of miso soup or a sushi salad
STUDY IN TUNA- spicy tuna roll, maguro nigiri, and pepper seared tuna sashimi. A LOCAL FAVORITE* 19
MONSTER-HOLE-BOWL- chef’s choice of nine delicious sashimi items over seasoned rice* 26
SURF BOARD – 6 pcs of chef choice nigiri, 9 pcs of chef choice sashimi, with your choice of 1 signature roll, and 1 traditional roll* 40

SIGNATURE ROLLS
GARNET AND GOLD- spicy tuna, krab, grn onion topped with tuna, tempura flakes, ponzu, sriracha, masago mayo, eel sauce & masago* 15
RAINBOW- variety of sliced fish arranged on top of California roll* 11
G-LAND- tuna and salmon inside, topped with tuna and salmon and salmon eggs* 15
VOLCANO- baked krab, salmon, and whitefish on top of California roll with eel sauce, green onion, and masago 13
DRAGON-panko shrimp, masago mayo, green onion, and asparagus, topped with eel, avocado, and eel sauce 15
BEAUTY & THE BEAST – cream cheese, avocado, masago & krab salad topped w/ toasted eel and tuna* 15
ANDY IRONS- panko shrimp, avocado, cucumber, masago mayo, and sriracha, topped with pickled ginger, pepper seared tuna, masago 15
mayo, eel sauce, green onion, and masago*
CRUNCHY TUNA or SALMON – cream cheese, avocado, masago lightly tempura fried, topped w/ eel sauce, masago mayo & krab salad* 16
MESSY JESSY- panko shrimp, cream cheese, avocado, cucumber, topped w/ baked seafood, green onion, eel sauce and masago 16

TRADITIONAL ROLLS or TEMAKE STYLE (hand roll)
KAPPA- cucumber with seaweed outside 5
AVOCADO- avocado, sesame seeds with rice outside 7
FAT VEGGIE- avocado, seaweed salad, cucumber, and shredded vegetables, seaweed outside 5
CALIFORNIA- krab, avocado, cucumber, sesame seeds and masago 6
TEKKA- fresh tuna with seaweed outside* 6
BAGEL- salmon, cream cheese, sesame seeds and cucumber* 7
M.P.D- steamed shrimp, krab, avocado, green onion, sesame seeds and spicy ginger sauce 7
PHILADELPHIA- smoked salmon, cream cheese, sesame seeds and cucumber 8
NEW YORK- tuna, cream cheese, sesame seeds and avocado* 8
SPICY YELLOWTAIL- yellowtail, green onion, sesame seeds and masago mayo* 8
CRUNCHY SHRIMP- panko shrimp, cucumber, avocado, and masago, seaweed outside 8
EEL- toasted eel, masago, avocado, cucumber, sesame seeds and eel sauce 8
SPICY TUNA- tuna with red chili paste, green onion, and sesame seeds* 8

NIGIRI/SUSHI BY THE PAIR
MAGURO- tuna* 7
SAKE- salmon* 6
HAMACHI- yellowtail* 7
ESCOLAR* 6
UNAGI- eel 8
EBI- steamed shrimp 6
PEPPER SEARED TUNA* 8
Extra Sauce:
Kimchee, sesame soy glaze, spicy ginger, Eel sauce, masago mayo .50 each

SUSHI PLATTERS-Dine In or TOGO
TRADITIONAL ROLLS-40 pieces 60.00
Spicy Tuna, NY Rainbow, Bagel and Crunchy Shrimp Rolls
SIGNATURE ROLLS-40 pieces 85.00
Messy Jessie, Andy Irons, Garnet & Gold and Volcano Rolls
VEGETARIAN ROLLS-40 pieces 85.00
Cucumber, Avocado, Skinny Veggies, Green Garden and Asparagus Rolls

All SUSHI PLATTERS must be ordered in advance please. Prior day for lunch and three hour notice for dinner. Available for Dine In or TOGO. Includes soy sauce, chopsticks ginger & wasabi

*ITEMS IN RED CONTAIN RAW PRODUCT
CONSUMER INFORMATION:
There is a risk associated with consuming raw seafood. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at greater risk of serious illness from eating raw seafood, and should eat fully cooked seafood. If unsure of your risk, consult a physician. Consuming raw or undercooked meats, poultry, seafood, mollusks, or eggs may increase your risk of food borne illness.

WINE MENU

Riesling
Black Tower Riesling. . . . . . . . . . . . . . . . . . . . . . . . . . . . $6.50 glass . . . . .$24 bottle
Authentic German Riesling, slightly sweet with mouthwatering acidity with apple, peach and
grapefruit lead to a fresh citrus fruity finish.
Kung Fu Girl Riesling. . . . . . . . . . . . . . . . . . . . . . . . . . . . $7.00 glass . . . . .$26 bottle
White peach, mandarin orange and apricots delivered with a core of minerality for a dry shimmer with energy and freshness.


Moscato
Sutter Home Pink Moscato . . . . . . . . . . . . . . . . . . . . . . .$5.50 glass. . . . .$20 bottle
Bright berry aromas and sweet fruit flavor, this pink wine takes the cake.


Sauvignon Blanc
Brancott, New Zealand . . . . . . . . . . . . . . . . . . . . . . . . . . . $6.50 glass. . . . $24 bottle
Sweet ripe fruit characters with a delightful mix of citrus, floral, pear, tropical fruit.
Kim Crawford, Marlborough . . . . . . . . . . . . . . . . . . . . . $9.50 glass . . . . $36 bottle
Fresh and juicy with vibrant acidity. Ripe, tropical fruit flavor with passion fruit, melon and grapefruit.


Pinot Grigio
Ecco Domani, Veneto, Italy . . . . . . . . . . . . . . . . . . . . . . . .$6.00 glass. . . . $22 bottle
Light citrus and delicate floral aromas, tropical fruit flavors and a crisp finish.
Santa Cristina, Tuscany, Italy. . . . . . . . . . . . . . . . . . . . . .$7.00 glass. . . . $26 bottle
Fruity and delicate aromas of pineapple, green apples and lemon peel with balanced flavors characterized by softness and ripeness.


Chardonnay
14 Hands, California . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $6.50 glass. . . . $24 bottle
Bright apple and pear with light notes of vanilla and sweet butterscotch and touches of toast and spice.
19 Crimes Chardonnay, Australia. .. . . . . . . . . . . . . . . . $8.00 glass. . . .$30 bottle
Bold and strong, deep rich and golden and filled with stone fruit aromas and a sweet textured palate. toasty oak notes have hints of butterscotch and honey balanced with layers of ripe fruit. Full bodied, finishes with rich notes of butter and vanilla.
Kendall-Jackson, Vintner’s Reserve, California. . . . . . $8.50 glass. . . . $32 bottle
Beautifully integrated tropical flavors of pineapple, mango and papaya with citrus notes and aromas
of vanilla and honey for depth and balance and a hint of toasted oak and butter rounds.


Rosé
Campo Viejo Rose, Spain. . . . . . . . . . . . . . . . . . . . . . . . . . . $6.50 glass . . . $24 bottle
Vibrant cherry, blackberry and strawberry and citrics with a creamy texture and gentle acidity to deliver a refreshing dry finish.


Sparkling Wines
William Wycliff Brut, California . . . . . . . . . . . . . . . . . . .$5.00 glass . . . . $18 bottle
Fruity with a touch of strawberry and the perfect amount of sugar.
Campo Viejo Cava, Spain. . . . . . . . . . . . . . . . . . . . . . . . . . $9.00 glass . . . . $34 bottle
Sparkling pink with pleasing aromas of citrus, ripe apples and hints of wood.
La Marca Prosecco, Veneto, Italy . . . . . . . . . . . . . . . . . . $9.00 split
Delicate golden straw color and lively effervescence, aromas of fresh citrus, honey and white flowers.

Japanese Wine and Sake

Jiztake Tenzan 300 ml served cold $24 bottle
Bunraku 300 ml served cold $20 bottle
Sho Chiku Bai Nigori “unfiltered” 375 ml served cold $10 bottle
Itami Onigoroshi 300 ml served cold $14.95 bottle
Hana Flavored served cold-Apple, Orange or Lychee $5.00 glass . . . . $20 bottle
Gekkeikan Hot Sake $4.50 sm . . . . $6.25 lg
Plum Wine $5.00 glass

RED WINES
Pinot Noir
Prophecy, California. . . . . . . . . . . . . . . . . . . . . . . . . . $6.50 glass . . . .$24 bottle
Elegant and medium bodied, with lush layers of red cherry and raspberry, complemented by complex spice notes, leading to a velvety, smooth finish.
Parker Station, California. . . . . . . . . . . . . . . . . . . . . .$8.50 glass. . . . $32 bottle
Aromas of bing cherry, raspberry, red plum, earth and light vanilla on the nose. Lively acidity and combines flavors of cherry, strawberry, red currant, tea leaf and
vanilla on the palate.


Merlot
Kenwood, Sonoma, California. . . . . . . . . . . . . . . . . . . $7.00 glass. . . .$26 bottle
Fruity aromas of plum and dried cherry combine with spicy notes of cinnamon, licorice and vanilla give a smooth and complex finish.


Cabernet Sauvignon
14 Hands, California. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $6.50 glass . . . .$24 bottle
Bold and intense flavors of black currant and plum framed with toasty oak for a smooth finish.
19 Crimes, Australia. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $8.00 glass . . . .$30 bottle
Red currants, dark berries and sweet vanilla oak on the nose. Caramel lurks in the back, firm cabernet tannins and red fruits let the flavor linger after each sip.
Joel Gott 815, California. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$10.50 glass . .$40 bottle
Aromas of blackberry, cherry with hints of vanilla and spice. Opens with dark, concentrated fruit flavors, followed by firm tannins on the mid-palate, and a long finish.
Franciscan, Napa Valley. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $42 bottle
Blackberry and dark cherry with hints of peppercorn, fresh tobacco leaf, dark chocolate, and musk. Rich, full and textured. Cassis and dark berry with a hint of anise, dried herbs and complexity, finish lingers with finely knit tannins.


Red Selections
Alamos, Mendoza, Argentina. . . . . . . . . . . . . . . . . . . .$6.50 glass. . . . $24 bottle
The mouthfeel is full yet soft and supple with black raspberry and currant flavors mingled with notes of sweet spice.
Don Miguel Gascon, Mendoza, Argentina. . . . . . . . .$8.50 glass. . . . $32 bottle
Intense aromas of blackberry, plum and a hint of mocha intertwine with notes of spice, licorice and chocolate for a velvety finish.
Rodney Strong Upshot Red Blend, Sonoma . . . . . .$10.00 glass. . .$38 bottle
Rich, supple wine bursts with blackberry and dark cherries with hints of spice followed by lush, rounded tannins and lingering finish.



Draft Beer
Alcatraz 2X IPA 7.5 Yuengling Lager 4
Playalinda Robonaut Red 7.5 Bud Light 4
Bells Two Hearted IPA 5 Mich Ultra 4
Captain Ron Hefeweizen 6 Stella Artois 6 Islamorada “No Wake” Coconut Key Lime Blonde Ale 7 Intracoastal Dragon Point IPA 7.5 Green Bench Postcard Pilsner 6.50 Bugnutty Paddy’s Vanilla Red Ale 7
D9 Pinch of Salt White Chocolate Pretzel Gose 7 3 Wise Guys Coffee Porter 7


Check us out at Untapped.com

Bottle Beer
Angry Orchard 5.5 Becks Light 4 Becks N/A 4
Budweiser 4 Coors Light 4 Miller Lite 4
Landshark Lager 4 Blue Moon 5 Sweetwater 420 5
Corona 5 Corona Light 5 Pabst (16oz) 4
Asahi 5.5 Kirin Ichiban 5 Kirin Light 5


Sapporo 5
Pabst Blue Ribbon (16oz) 4 Persimmon Hollow Hippie IPA 5.5
Kona Big Wave Golden Ale (16oz) 5 Red Hare 50/50 Grapefruit IPA (16oz) 6
Kona Longboard Island Lager (16oz) 5 Chandeleur Lil’ Miss Tangerine Sour Ale Dogfish 90 Minute Imperial IPA 7
Brew Bus Tangerine Splash IPA (16oz) 7 Truly Lemonade 5.5
White Claw 5.5


Flavors: Black Cherry, Mango or Raspberry