SAVE THE DATE — March 10, 2019

The Seventh Day Buffet

The Seventh Day Buffet at Matt’s Casbah

Sunday March 10, 2019 11am-3pm

Eggs and Omelet Station

Classic Eggs Benedict

Greek Style Baked Eggs, Feta, Olives, Dill, Oregano and Parsley

Bacon, Sausage, Hash Browns, Biscuits and Gravy

 

Feature Items

Sushi, Amazing Selection by our Fantastic Chefs

Ceviche, Snow Crab, Shrimp Cocktail, House Smoked Salmon

Stir Fry Mussels – Ginger, Chili, White Wine, Thai Basil, Tomato

Herb Crusted Beef Tenderloin with Chimichurri Sauce

Garlic Encrusted Steamship Oven Roasted Pork, Mushroom Demi

Penne Tossed with Lobster and Sherry Cream Sauce

Gnocchi & Spinach in a Gorgonzola Cream Sauce

Deviled Eggs, Garlic Mashed Potatoes, Garlic Sauteed Seasonal Veggies

 

Fresh Made Vegetarian Salads

Spinach with Grilled Shitake Mushroom Caps in Creamy Buttermilk Basil Sauce

Organic Greens with Nutted Goat Cheese and Ginger Cilantro Dressing

Seasonal Vegetables Marinated and Grilled tossed in a 5 Vinegar Dressing

Asparagus, Pea, Mint, Toasted Pecans, Pink Onion and Rice Wine Vinaigrette

Fruit Salad tossed with Mint, Ginger, Honey and Lime

 

Delectable Dessert Table

Chocolate Fountain

Pete’s Famous Peppered Strawberries

Other Assorted Desserts

Adults $39.95, Kids $5.95 (8 and under), Single Plated $19.95

 

Spread the word

Share on facebook
Share on twitter
Share on tumblr
Share on google
Share on email
Call Now